About a month ago I ran the Berlin Marathon just for the simple joy of running it. I’ve never been one to artificially manufacture joy, and there simply was none going into the New York City Marathon shortly after losing our dog. Doing something we love can not only be a conduit for joy, though, but also a weapon against pain and stress. So maybe the title of this should actually be “Running For Joy.” If we only do what makes us happy when we’re happy, well… chicken or egg? (speaking of which, half of this post ended up being about NYC food rather than the race 🤷♂️)
Sure, I shifted my goals a bit after a couple of weeks of poor training, sleeping, and eating, but sometimes we learn more and get greater meaning and satisfaction from a good result in poor conditions than from a great result in good conditions. My original plan for the race was to go for sub 2:30, the threshold that I’ve long considered a lifetime goal. Going into the race I adjusted that plan to sub 2:40. Coming away with a 2:35 was not only immensely satisfying but told me that when the timing is better I can definitely get that sub 2:30.
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